You Non Contributing ZERO
Sunday, December 28th, 2008Or, My Post Christmas Pizza Recipe.
Dedicated to: my boys Nic and Dan sitting in The Crown (SE12) drinking Guinness at two in the afternoon.
Ingredients:
- One pizza base (two for 40c, best deal Ben’s found all year!)
- Some tomato paste
- Pineapple (pieces or crushed or hell, rings if you have knife technology.
- Salami (too much)
- Ham (enough)
- Garlic (as much as your sissyness can handle)
- Chilli (peppers, flakes, sauce, whathaveyou, and ditto)
- Olives
- Cheese
Method:
Preheat oven to 180 degrees (celsius FOOLS!). I don’t know why, but I remember being told 180 was the magic temperature that everything could pretty much be cooked at. Has worked so far. The oven at Chez Smith doesn’t have any markings on it – so I’ve just assumed straight down is about 180. Throw the pizza dish in to the oven to preheat as well. That’s right, we have a specific pizza dish. Who knows where it came from. If you don’t, a standard flat baking tray will surely suffice.
Take your base and apply your tomato paste. I had a little tub of 250g, I used about three quarters. I’m sure you can use as much or as little as you want. I’m sure there is a better method to deploy sauce to base than my “spoon it on and then smear it about” method – it’s probably the method you’ll use.
Take your salami, realise that you have far too much for a pizza. Eat some of it. Still too much? Eat more. Still too much? Sod it, slap on as much as you deign necessary and then put the remainder back in the fridge. Or eat it. Go with a nicely symmetric layout by the way. Otherwise you’ll anger the pizza masters, in the wood fired fortresses.
Take your ham, realise that leg ham is probably a terrible pizza choice. Tear it up into more pizza suitable shapes and sizes. Throw willy nilly onto the pizza.
Take garlic (crushed in a jar in the fridge, because I don’t care how much cheaper garlic cloves are, the stupid garlic crushing machines suck, and don’t seem to make sense for cooking for one, and the only time I really care about having whole cloves is when I’m roasting them, and I don’t do that too often, but damn they taste good don’t they?) and er, well put in on the pizza too I suppose. Throw at your neighbours if that’s what you’re in to.
Open can of pineapple. Curse makers of can openers for making a singularly unfriendly to left handed type people type device. Figure out how much pineapple you want on your pizza and make it happen.
Get your olives. Eat some of them because they taste so good. I went with “Party mix” from our surly Coles’ delicatessen because hey, why not. Put the olives you have not eaten on to the pizza.
Sprinkle your chilli power onto the pizza. If you went with hot sauce, you could have worked it into the tomato paste at the start, but it’s too late for that now – you’ve learnt something for next time. Chilli flakes or cut up chillis go go.
Grate some cheese. Because it’s Christmas (and I’d already gone with the PARTY olives) I had mozzarella cheese and yup it is actually worth using a different cheese here. Call me Mr Gourmet Cheese Pizza Fascist if you want, but I’ll call you a cheese eating surrender monkey in return. Cover pizza in cheese.
Put in oven.
Wait.
Does it look good? If so, take out and eat. If not, wait some more, then look again. If possible, the beat of the brothers Gibb’s Stayin’ Alive is an ideal beat to follow. If at no point does the pizza look good, it should eventually start to look black and horrid. At this stage, either eat it anyway, or throw it at your neighbours.
Serves: about 1.3 Me, and goes nicely with a nice 2008 Coke. Just like everything else does. You damn commies.